LUNCH

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SMALL PLATES​​

VEGAN CRAB CAKE (V G, G F) 1 6

chickpeas | artichoke | bell pepper | vegan remoulade

 

THAI MUSSELS * (G FO) 19

ginger lemongrass | coconut cream | lime zest

baguette

 

SEASONAL HUMMUS

(V, G FO) 1 6

roasted baby carrots | arugula | olive oil | cucumber baby heirloom tomatoes | naan bread

 

FIRECRACKER SHRIMP (G F) 19

sriracha cream sauce | pickled pepper salsa

butterhead lettuce

 

CAESAR * (G FO) 1 5

black pepper crouton | parmesan | caesar dressing

 

BURRATA CAPRESE (VG) 21

heirloom tomatoes | basil | pistachio soil | balsamic olive oil 

 

MIXED GREENS & QUINOA (V G, GF) 19

sweet potato | candied pecans | avocado

prickly pear vinaigrette​

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ENTREES

(ALL SANDWICHES SERVED WITH FRIES)

 

SMASH BURGER * 21

short rib + brisket blend | choice of cheese

caramelized onions | pickle chips 

 

OPEN FACED TURKEY * 18

peppered bacon | coleslaw | roasted garlic aioli

     blue cheese | sunny side egg

 

FISH & CHIPSS * 22

beer battered cod | tartar sauce 

 

CHICKEN BACON PESTO * 20

applewood smoked bacon | pesto | pickled onion arugula

 

NEW YORK STEAK SANDWICH* 24

heirloom tomatoes | butter lettuce | chimichurri

 

WAYGU SLIDERS * 19

american cheese | pickled onion | aioli

 

 

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*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION        

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We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”