WILLOWS DINNER

DINNER

SHARE PLATES

SEASONAL HUMMUS (V, GF0) 16
crudité of vegetables | olive oil | balsamic reduction naan bread

CHEESE & CHARCUTERIE PLATE (VG, GF) 28
cured meats | imported & domestic cheeses | spiced nuts & honey | fig jam | lavash

WAYGU SLIDERS* 19
aged cheese | pickled onion | aioli

BUTTERMILK FRIED CHICKEN SLIDERS 18
kale-fennel slaw | apple | honey mustard

FIRECRACKER SHRIMP* (GF) 19
sriracha cream sauce | pickled pepper salsa butterhead lettuce

ARTICHOKE FLATBREAD (V) 17
baby artichoke | shaved red onion | arugula
goat cheese | balsamic reduction

SOUP & SALAD

SEASONAL SOUP 8
served with crostini

BURRATA (V) 21
spice roasted squash | toasted pepitas | pomegranate crispy sage | fig balsamic | crostini

MIXED GREENS & QUINOA (V) 19
sweet potato | candied pecans | avocado
prickly pear vinaigrette

CAESAR 15
crispy prosciutto | black pepper crouton | parmesan caesar dressing

PROTEIN ADDITIONS
chicken 10 | salmon 15 | shrimp 12

ENTREÉS

22 OUNCE BONE-IN RIBEYE* (GF) 62
potato puree | charred asparagus | compound butter

ORA KING SALMON* (GF) 42
seasonal squash | wild rice pilaf | pesto coulis

LOBSTER RISOTTO* (GF) 45
saffron | asparagus | parmesan

14 OUNCE BONE-IN PORK CHOP* (GF) 48
potato puree | applewood smoked bacon | brussels sprouts | apple butter

FRIED TOFU (V, VG, GF) 24
vegan pesto | teardrop tomatoes | spaghetti squash balsamic reduction

NEW YORK STEAK & FRITES* (GF) 33
fries | chimichurri | aioli

SIDES 9

BRUSSELS WITH APPLEWOOD SMOKED BACON (GF)
FRIES (GF, V)
MASHED POTATOES (V)
SQUASH (GF, VO)
WILD RICE (V,GF)
GRILLED ASPARAGUS (V, VGO, GF)

*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION

We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”