DINNER​
(served daily from 5:00 pm - 9:00 pm)
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SHARED PLATES
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SEASONAL HUMMUS (V, GFO) 16
crudité of vegetables, olive oil, balsamic reduction naan bread
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CHEESE & CHARCUTERIE PLATE (VGO, GFO) 28
cured meats, imported & domestic cheeses, spiced nuts & honey, fig jam, lavash
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WAGYU SLIDERS* 19
aged cheese, pickled onion, aioli
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SEARED SESAME CRUSTED AHI* 18
cucumber and avocado sunomono, crispy rice paper
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ARANCINI 16
saffron & parmesan fried risotto, sun dried tomato & kalamata tapenade, cioppino sauce
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ARTICHOKE FLATBREAD (V) 17
baby artichoke, shaved red onion, arugula, goat cheese, balsamic reduction
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ITALIAN FLATBREAD (V) 18
prosciutto, salami, italian sausage, tomato sauce, mozzarella, parmesan cheese
SALAD
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BURRATA (V) 21
olive oil poached heirloom tomatoes, burrata, pesto, balsamic pearls, grilled crostini
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MIXED GREENS & QUINOA (V) 19
sweet potato, candied pecans, avocado, prickly pear vinaigrette
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ARUGULA & BLOOD ORANGE SALAD (V) 18
arugula, fresh blood orange, pepitas, manchego, cheese, citrus pomegranate vinaigrette
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CAESAR 15
crispy prosciutto, black pepper crouton, parmesan caesar dressing
PROTEIN ADDITIONS
chicken +10 | salmon +15 | shrimp +12
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ENTREÉS
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ACHIOTE CHICKEN BREAST 27
acorn squash, cotija, sweet corn puree, cilantro chipotle
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ORA KING SALMON* (GF) 42
peruvian potato, blistered tomato, aji Amarillo pickled fresno, micro cilantro
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WILD FOREST MUSHROOMS (V, VG, GF) 32
bok choy, wild rice, puffed rice, miso glaze
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HERB CRUSTED LAMB LOIN* (GF) 40
couscous, asparagus, filberts, pomegranate, hazelnut dukkha, mint chutney​​
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LOBSTER RISOTTO* (GF) 45
asparagus, parmesan, saffron butter, crispy shallot
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WILLOWS BURGER* 24
8-ounce brisket patty, arugula, rosemary bacon jam,
tipperary aged Irish cheddar, roast garlic aioli
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10 OUNCE NEW YORK STEAK & FRITES* 34
garlic-herb fries, chimichurri, garlic aioli
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22 OUNCE BONE-IN RIBEYE* (GF) 62
watercress, broccolini, parsnip puree, red wine demi
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(V) VEGETARIAN | (VG) VEGAN | (VO) VEGETARIAN OPTION | (VGO) VEGAN OPTION
(GF) MADE WITH GLUTEN FRIENDLY INGREDIENTS | (GFO) GLUTEN FRIENDLY OPTION
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Parties of 6 or more will have an automatic 20% gratuity.
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*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.​​​​
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We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm