BREAKFAST

 

SWEET START

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LEMON RICOTTA PANCAKES (V) 16
blueberry syrup

BRIOCHE FRENCH TOAST (V) 15
powdered sugar | pure maple syrup

BASKET OF BREAD FOR THE TABLE (V) 14

assorted muffins, danish & flaky croissants | jam 

WILLOWS PARFAIT (V, GFO) 14

vanilla yogurt | berries | candied pecans honey toasted granola  

 

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CLASSICS 

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TWO EGGS YOUR WAY* 17
breakfast potatoes | sage sausage applewood bacon | grilled ham

CUSTOM OMELET * (GFO) 19
onions | peppers | teardrop tomatoes cheddar | choice of: bacon | sausage ham 

EGGS BENEDICT* 21
canadian bacon or smoked salmon poached eggs | hollandaise

BISCUITS & GRAVY  18
biscuits | sausage gravy | two eggs 

BREAKFAST SANDWICH 19
applewood bacon or sage sausage 
fried egg | hollandaise | breakfast potatoes 

ROASTED POTATO HASH + POACHED EGGS (VG, VGO, GF) 16
peppers | red onion | thyme cream 

STEAK & EGGS* (GF) 28
10-ounce new york | two eggs 
breakfast potatoes
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SIDES 7

APPLEWOOD BACON

SAGE SAUSAGE

HAM

TWO EGGS

FRUIT

BAGEL & CREAM CHEESE

BREAKFAST POTATOES

TOAST OR BISCUITS

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BEVERAGES

 

coffee | decaf | hot tea 5

single espresso 4

 double espresso 6

 

JUICE 5

orange | grapefruit | cranberry | apple tomato

 

SPECIALTY COFFEE 7

latte | cappuccino | mocha 

 

SODA 5

coca-cola products

 

HOUSE BLOODY MARY 1 4

vodka

 

MIMOSA 1 4

prosecco | orange juice

 

IRISH COFFEE 1 4

irish whiskey | coffee | whipped cream

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*consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for food-borne illness. A gratuity of 20% is added to parties of 6 or more*

(V)= VEGETARIAN (VG)= VEGAN (VO)= VEGETARIAN OPTION (VGO)= VEGAN OPTION (GF)= MADE WITHGLUTEN FRIENDLY INGREDIENTS (GFO)= GLUTEN FRIENDLYOPTION        

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We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. Our meals with no intentionally added Gluten are designed for the person who wishes to avoid gluten for other purposes ~ outside of Celiac disease or a sensitivity to gluten that may cause harm”

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